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The Japanese Art of Pickling and Fermenting food-item Format: Paperback / Lay Flat

SKU 24426962431 · ★ 4.1

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Ships within 48 hours · Estimated delivery Oct 30 - Nov 4

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The Japanese Art of Pickling and Fermenting food item Format: Paperback Lay Flat Format: Paperback Lay Flat Binding made of iron but also a book filled with love Her mother taught her how to preserve food using ancient Japanese fermenting techniques to make Amazuke (sweet vinegar pickles)

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